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Alexander Svenne

Wednesday 22nd of March 2023
Comedy Food & Drink Food Comment Trends
Food & Drink, Trends

River Pop-Up: A culinary adventure on ice

As they are clearing off the warming huts and shutting down the skating trails on the river, I am inspired to reminisce about the coolest, and coldest, thing I did this winter. Read More
Food & Drink, Food Comment

Be my Valentine? But can we split the check?

So if you must go out for dinner on Valentine’s Day, invite another couple to double date. Have fun. Drink. Get silly on bubbly. There is no rule that says romance has to be quiet and love has to be boring. Read More
Food & Drink, Food Comment

In praise of the hot dog

So foodies, get off your high horse and allow yourself to enjoy the simple pleasures of a hot dog. Read More
Food & Drink, Food Comment

How are your first few bites? #thisrestosucks

What I don’t get is why people feel free to say online what they are too timid to say in person. Read More
Food & Drink, Trends

RAW, Deer and Almond putting a pop-up on ice

This pop-up, the creative brainchild of Mandel Hitzer and Joe Kalturnyk, is just the latest contribution to the celebration of our coldest season by the coolest people in Canada. Read More
Food & Drink

Skip the Dishes

Pick up supper on your way home. Read More
Food & Drink

Food trends to get excited about in 2013

All in all, 2013 looks like an exciting year for food. Read More
Comedy

Most overused and/or annoying food terms of 2012

10. foodie Click here for Spectator Tribune’s entire list of Top 10s 9. conserva (using the Italian word doesn’t make it more interesting.) 8. unctuous… Read More
Food & Drink

Best food stories of 2012

10) Five Guys Burgers comes to Manitoba 2012 saw the famous 5 guys burger chain come to Manitoba. First it landed in Brandon. Now there… Read More
Food & Drink

Now bring us some figgy pudding!

Plum pudding is a funny thing. It is neither plum nor pudding. Read More
Food & Drink, Food Comment

Bacon shortage? What bacon shortage?

A journey into a chef's bacon-fuelled madness Read More
Food & Drink, Food Comment

How we learned to stop worrying and love the oyster

“He was a bold man who first ate an oyster” - Jonathan Swift Read More
Food & Drink, Food Comment

Stir the Pot: Getting grounded

But ultimately, it all boils down to one question: Where do you get your ground beef from? Read More
Food & Drink, Food Comment

Stir the Pot: An exciting time for food lovers in Winnipeg

What is next? Who is opening the next hot new restaurant? On what new adventures is the next young chef going to take us? Read More
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Sections

  • City & Politics
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  • About
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