Get all sour

There are three major reasons why I haven’t made more sour ales: it can take two or more years for sour beers to reach readiness, my wife is not a fan of sour, and I’m afraid to infect my brew area. Read More

How to like beer

Beer is more than a drink; it is an experience for all of my senses. That may seem foreign and downright ridiculous to people that just want to chug down a cold one with friends while watching the game. Read More

Barley bro-down

The one that piqued my interest was the Bad Batch pilsner. After tasting it, I realized it was indeed a bad batch. It could have been a decent beer if it wasn’t for the taste of wet cardboard. Read More